Head Cook
Head Cook needed for the school season for a Grand Rapids area middle school cafeteria.
6am – 2pm M – F
$19. 24 per hour
Essential Responsibilities of the Head Cook:
- Preparing and serving food
- cleaning and sanitizing cafeteria spaces
- Cashiering
- Ordering and inventorying supplies
- Record keeping
- Communicating with school and district stakeholders
- Coordinating and supervising food service team members
Qualifications of the Head Cook:
- Previous experience as a head cook in a restaurant or cafeteria
- Ability to lead the daily food service operations at the middle school cafeteria and all related activities
- Ability to work cooperatively with students, parents, teachers, administrators, and vendors
- Excellent organizational and communication skills (written, verbal, and listening skills)
- Ability to be enthusiastic, friendly, flexible, and a team player
- Ability to learn and consistently apply district and school policies and procedures
- Experience and knowledge in food service preparation, sanitation, and food service equipment
- Ability to take inventory and order supplies as well as keep accurate records of food production, cash receipts, and related information
- Willingness and ability to obtain ServSafe Certification within 30 days of hire
- Self-motivation and ability to work independently with minimal supervision
- Ability to collaborate with Food Service Director on menu creation, reporting, and food service program implementation and improvements
- Ability to operate a cash register and complete necessary technology tasks
- Ability to lift 50 pounds
- Ability to repeatedly bend, squat, climb, and reach
- Excellent attendance record
Qualified candidates interested in the Head Cook position should apply by submitting a resume to [email protected]
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