Food Prep Cook

Job Description

Job Description

We’re looking for an enthusiastic food prep worker who can deliver outstanding results in the kitchen prepping meals for our chef/cook. Your main responsibilities will be to stock, prepare and measure condiments and slice and dice foods. You’ll keep your workstation and equipment clean and follow all required safety protocols. Good organization skills, the ability to take directions well, and to read recipe instructions and labels in English, as well as handle a variety of kitchen equipment, sharp knives, and measuring tools are required. Some experience and an associate's degree are preferred but not required. If you are a positive self-starter who can work with minimal supervision, we want to meet you! Apply today for immediate consideration. Responsibilities:

• Maintain a clean, organized prep area and workstation at all times, and sanitize equipment after each shift or when we close
• Assist other cooks in the kitchen as needed with preparing simple recipes such as soups, sauce reduction, and brewing coffee and tea
• Wash, sort, prep, slice, and measure ingredients for recipes, using condiments, vegetables, and proteins, and mixing sauces for use in various meals
• Abide by food safety guidelines and implement COVID-19 safety measures in all food prep areas and stations where food is prepared and kitchen equipment is used
• Understand recipe instructions, measurements, meal charts, and labels written in English and use all measuring tools properly

• Experienced in the proper handling of kitchen equipment, sharp knives, and other kitchen tools
• Read and comprehend recipes, labels, and meal charts written in English
• We’d like you to have some kitchen experience and associate’s degree (AA) or equivalent, but it’s not necessary
• Must be able to lift up to 50 pounds, as well as bend, pull heavy items, and stand on your feet for your entire shift
• You should possess the basic knowledge of food preparation and perform these duties with minimal supervision from the head cook or chef

Built on stories from the past – like the one about Jimmy Hoffa and the North Tower or the one about the treasure chest at the bottom of the river just off the boardwalk – the St. Clair Inn is more than what you see. Our curious visitors can go back in time to a speakeasy, celebrate a milestone with friends and family, or relax in the land of blue water. Every stay’s a story…create yours today.