Line Cook
Full Time: Yes
Number of Workers Requested: 2
Job Duties: Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables. Workers must be able to perform a variety of tasks without close supervision, including wash, peel, cut, prepare/grill/cook/fry foods. Clean dining areas and work areas, wash dishes, pots and pans. Stock service areas with supplies, empty trash and perform assorted side duties.
Job Classification: 35-2015.00 - Cooks, Short Order
Experience Required: No
Special Requirements: Must lift/carry 50 lbs., when necessary. Work Schedule at least 5 days/wk, to include Sat & Sun. Employer may offer more than the stated work hours depending on weather, business needs, and other conditions. Extreme heat, cold, rain, or drought may affect exact working hours.
Number of Hours Per Week: 40
Work Schedule (Start/End time): 2:00 P.M. - 10:30 P.M.
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