Cook with Experience

Join our Award Winning team at Four Chaplains Nursing Care Center!
Bronze National Quality award winners!

Our cooks prepare amazing and nourishing meals for our guests and ensure the highest quality standards of food service and the best culinary experience are provided at all times. They work closely with the Executive Chef to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures.

You will earn: $18.85 per hour starting wages

• $18.00 per starting wages
• PLUS $0.85 per hour Hero Pay!
• Yearly Wage Increases

• Career Advancement Opportunities
• Tuition Reimbursement - up to $5,000 per year!
• Medical – no deductible or co-pay AND low cost to you per paycheck!
• Generous Paid Time Off PTO
• Dental & Vision
• Holiday Pay
• Company paid Short Term Disability & Life Insurance
• Unlimited Referral Bonuses - Build your own team of Heroes!
  • up to $1500 per referral to the same or any one of our other 27 facilities!
• 401k with employer match
• Attentive & Supportive Leadership!

• 8 hour shifts with rotating weekends and some holidays
• Part Time - Flex Shift will rotate Days and Afternoon shifts:
  • 5:00 AM - 1:30 PM
  • 11:30 AM - 8:00 PM
  • 10:30 AM - 7:00 PM
• No late nights!

• You will prepare meals following all necessary guidelines and regulations
• You will coordinate food production to coincide with meal serving times ensuring excellence in quality, temperature and appearance are achieved
• You may assist with tray line setup and plate assembly
• You will assist with daily cleaning requirements in the kitchen
• You will promote hospitality and excellent customer service in our every daily interaction with our guests, their families, and visitors. Through kind words and encouragement, you will promote a positive, healthy environment in which to heal and thrive.

• High school diploma or equivalent.
• ServSafe certified.
• Basic Computer Skills
• At least 2 years of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility, with strong knowledge of food procedures.
• Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative care!
• You are a team player, dedicated to doing what it takes to support your team members and get the job done.