Barista/Cook

Job Description

Job Description

Description:

Overview
The creators of San Chez Bistro and ROAM are excited to introduce our newest concept: San Chez Express . This vibrant grab-and-go café and event space offers an eclectic mix of globally inspired dishes, built around quality ingredients and thoughtful technique. Located in the Varnum building, Express is designed to serve as a quick, reliable, and welcoming stop for tenants and guests alike.

We’re looking for a skilled, personable Barista to join a small, highly collaborative team where everyone contributes across roles. This is a well-rounded position for someone who enjoys both coffee and food, and wants to expand their skill set in a dynamic environment.

What You’ll Do

• Craft high-quality espresso drinks, teas, smoothies, and other beverages with consistency and care
• Deliver warm, engaging service—learning names, preferences, and building real relationships with guests
• Maintain strong knowledge of our food and beverage offerings
• Operate and maintain espresso machines, grinders, and café equipment
• Keep the café clean, organized, and compliant with sanitation standards
• Support food prep, including salad bar setup and grab-and-go items during slower periods
• Step into a broader kitchen role when needed, including assisting with prep work and supporting line operations
• Take on light cooking responsibilities when the line cook is unavailable (e.g., vacations or time off)
• Contribute to overall cleanliness with tasks like mopping and general upkeep
• Monitor inventory levels and communicate needs to leadership
• Accurately handle cash and digital transactions
• Work closely with teammates to maintain a positive, team-first culture
• Stay curious—keeping up with coffee trends, techniques, and products

What We’re Looking For

• Passion for coffee and hospitality
• Interest in both beverage and food preparation (kitchen experience is a plus, but not required)
• Strong communication and interpersonal skills
• Ability to thrive in a fast-paced, team-oriented environment
• High attention to detail and consistency
• Willingness to jump in wherever needed—this is a true team role
• A genuine interest in building relationships with repeat customers

Hours of Operations

• Monday-Friday 8am-2pm

Why Join Us?
At San Chez Express, you’re not just making coffee—you’re building a diverse skill set. This role offers hands-on exposure to both café and kitchen operations, making it a great fit for someone looking to grow within the hospitality industry while being part of a close-knit, supportive team.

Requirements:

• Previous experience as a Barista, line cook, prep cook, or in a similar customer service or food service role is preferred
• Interest in both coffee and kitchen operations; willingness to learn and step into light cooking and prep responsibilities as needed
• Excellent communication and interpersonal skills, with the ability to build rapport with regulars and collaborate effectively with team members
• Strong team-first mentality and flexibility to support a variety of tasks across café and kitchen operations
• Ability to multitask and maintain attention to detail in a fast-paced environment
• Basic math skills for accurate cash handling and transactions
• Ability to stand for extended periods and lift up to 30 pounds
• Availability to work consistent morning/daytime shifts