CDC

Chef de Cuisine (CDC) Rochester Hills, MI

Position Overview:
We are seeking an accomplished Chef de Cuisine to lead the culinary operations of our Michelin-starred focused restaurant in Rochester Hills, Michigan This is an opportunity for a leader who values structure and systems as much as creativity, driving precise execution alongside our Executive Chef and a very talented Culinary Team. We require a proven track record of sustaining the highest standards of culinary execution and staff mentorship.

Key Responsibilities:

• Menu Development: Collaborate closely with Executive Chef to design, refine, and document seasonal, Michelin-caliber tasting menus.
• Execution & Quality Control: Manage daily kitchen operations, conduct rigorous line checks, and expedite service to ensure every dish perfectly meets our standards.
• Systems & Standards: Enforce rigorous adherence to standard operating procedures (SOPs), HACCP/hygiene guidelines, and exact portioning.
• Team Leadership: Train, mentor, and build a cohesive, highly disciplined BOH team. Foster a kitchen culture centered on respect, accountability, and continuous improvement.
• Financial Stewardship: Manage food costs, inventory control, and operational budgets. [1, 2, 3, 4]

Qualifications:

• Minimum of 5 years of fine-dining or Michelin-recognized kitchen experience in a leadership role (CDC or Executive Sous Chef).
• Exceptional command of classical and modern culinary techniques.
• Deep respect for mise en place discipline and systems-driven organization.
• Calm, focused leadership style that thrives under pressure.
• Ability to articulate the restaurant's culinary vision to both back-of-house and front-of-house teams. [1, 2]

Compensation & Benefits:

• Salary: $[80,000 – $120,000+] per year (commensurate with experience)
• Bonus: Performance-based bonus potential
• Benefits: Comprehensive Health, Dental, and Vision insurance
• Paid Time Off: paid vacation and sick leave
• Relocation Assistance: Available for highly qualified out-of-state candidates
• Additional Perks: 401(k) matching, dining discounts, and complimentary staff meals

How to Apply:
To apply, please submit your resume and a tailored cover letter describing your experience with fine dining and why your style aligns with our culinary program. Apply directly through our Careers Portal Link or send inquiries to [email protected]