Line Cook - $500 Incentive w/ Double OT Offer*
Job Description
Job Description
We're offering double overtime and a $500 Sign-On Bonus for all positions*
$100 paid after completion of position training, $200 paid after 5 weeks of employment & $200 paid after 9 weeks of employment
All hours over 40 per week are paid at double time. i.e. a line cook who worked 50 hours during the week at the rate of $15/hr would be paid $30/hr for the 10 hrs above 40.
Applebee's started with the same philosophy we follow today focused on serving good food to good people. Today, with almost 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become the largest casual-dining chain in the world. Work in a friendly, fast-paced environment where real friends and real connections are made!
At Miller Apple, we know that a diverse culture means more than just recognizing our differences. A truly diverse culture allows you the opportunity and freedom to be yourself. We are committed to celebrating diversity and to fostering a diverse working community that reflects the vibrant neighborhoods that surround our restaurants.
Since opening our first franchise store in 1993, Miller Apple LP has built 21 very successful restaurants in mid and Northern Michigan.
Now Hiring Talented Full Time and Part Time:
- Line Cooks
You must be:
- At least 18 years old
- Have reliable transportation
- Be Eligible to work in the US
In addition to Line Cooks roles, we also are always looking for Dishwasher and Expo roles to join our Heart of House Team.
If you have a commitment to excellence and the drive to succeed, we want to hear from you!
We offer competitive wages, a great work atmosphere, flexible schedules and more!
Miller Apple is a Franchisee of Applebee's and an Equal Opportunity Employer.
Applebee's (APP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Applebees you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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