Lead Dietitian

Sodexo
Grand Rapids, MI
**Role Overview** **Join a great team where our residents and patients are at the heart of everything we do!** Sodexo is seeking a **Registered Dietitian** for a Clinical Nutrition Manager position with Covenant Living of the Great Lakesin **Grand Rapids, Michigan.** This premier Continuing Care Retirement Community is located in a 40-acre woodland, minutes from downtown Grand Rapids and close to parks, shopping, live music, and fine dining in the heart of Western Michigan. Start with 3 weeks' vacation and 3 personal days Reimbursement for Academy dues, state licensure fees and CDR renewal Money toward continuing education events Up to $5000 tuition reimbursement annually **What You'll Do** + provide nutrition care to assisted living and skilled nursing residents; + meet DOH/state/federal and company standards; + be an active member of interdisciplinary care conferences; + represent the Food & Nutrition Department as a liaison with the medical and nursing staff; and + support the food service operation as a valued member of the operational leadership team. **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + Registered Dietitian credentials; + strong verbal and written communication skills; + strong leadership skills; + the ability to work well with physicians, nursing and ancillary staff; and + excellent interpersonal skills to make every day a better day for our residents. **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( . **Qualifications & Requirements** Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian **Location** _US-MI-GRAND RAPIDS_ **System ID** _984941_ **Category** _Nutrition_ **Employment Status** _Full-Time_ _Exempt_ **Posted Range** _$56600 to $85470_ **Company : Segment Desc** _SENIOR LIVING_ _On-Site_
Posted 2025-11-19

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