Cook

Tony Sacco's
Howell, MI

BASICS

You'll work directly within the heart of house as a Kitchen Team Member/Cook. You will work in multiple stations, creating exceptional culinary experiences for our guests.

 

REQUIREMENTS

· You are a minimum 16 years of age

· Prior experience working in a restaurant or culinary skills are preferable but not necessary

· Must be able to work on feet for long periods of time

· Must be able to handle a fast-paced, high-intensity job setting

WILL BE PROVIDED

· Food safety basic training

· Station training typically lasts up to two to three weeks and includes thorough visual, verbal, and hands-on demonstration

 

BENEFITS

We foster a winning culture and organization, where our team members enjoy a high energy environment and gain experience for a lifetime. What else is in it for you? Flexible schedule options, discounted meals, medical, dental, vision, life insurance options*, PTO*, 401K*, and

advancement opportunity to name a few.

*Subject to availability and certain eligibility requirements.

Coal fired pizzas.
Signature handhelds.
All the goodness.
High quality ingredients, fresh dough made daily, juicy burgers, unique sandwiches and a welcoming atmosphere!
We never wanted to be your typical restaurant. We wanted to operate with a purpose; to have a place we were proud of. That's why we maintain the philosophy of 'Pizza, Love & Community'. We do this by creating food we are proud of, welcoming everyone to our table and giving back to the community.

Posted 2025-08-23

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