Dietary Aide - Call In

Allegan County has much to offer, with 24 Townships, 9 Cities, and 2 Villages across nearly 900 square miles. The landscapes range from the lakeshore to beautifully wooded lands, our County’s natural resources are a gift to be treasured. Allegan County businesses, citizens, and employees are world-class, and we remain a welcoming, closely-knit community. We are one of the fastest-growing counties in Michigan.
Allegan County Government places high importance on our core values: Respect, Integrity, Commitment and Honesty. A common thread among our leadership, employees and volunteers is a strong desire to serve and be part of something meaningful. We have been recognized by Gallagher as “Best in Class Winner” among mid-size companies for our excellence in optimizing employee and organizational well-being for three years in a row (2023-2025). We have also received the “Impact Award” from M.E.R.S. for excellence in educating our employees about their retirement plans and overall financial wellness. We are looking for dedicated, caring, energetic people to join our team!

Prepares and serves nourishing well balanced meals to meet the nutritional needs of residents. While maintaining meal records and training others assigned to kitchen responsibilities.

Wage: $17.83 per hour, no benefits, variable schedule, as needed, up to 19.5 hours per week

Responsibilities and Duties

• Coordinates with supervisor the preparation of meals for the 24/7 residential facility.
• Serves meals to residents and staff in accordance with court security policies and procedures.
• Cleans kitchen area and utensils used in preparation of meals.
• Assists in training residents and staff assigned to work in the kitchen.
• Assists in maintaining food inventory, record keeping and ordering food.
• Performs duties for food service supervisor as required in supervisor's absence.

Education: High school graduation or GED equivalent required.
Previous health and nutrition coursework desired.

Experience: One year of experience in food service and food safety desired.