Cafeteria head cook
Deadline: November 9, 2025
District/Organization: Mason Consolidated Schools
Position/Type: Other, full time
Position Details
Responsibilities:
- Follows safe food handling procedures
- Ability to forecast needs and communicates to cafeteria staff
- Prepares lunch items to be served
- Maintains proper food temperatures
- Maintains daily food production records and completes temperature logs
- Serves food to students and staff from the cafeteria counter
- Encourage responsible student behavior and report uncooperative students to supervisor
- Communicates to supervisor any issues that arise or changes that may occur Informs supervisor of items needed for breakfast and lunch preparation and assists with filling out order sheet
- Completes monthly food safety and physical audits
- Communicates to supervisor food safety or physical safety issues
- Completes beginning of school year inspection and reports to supervisor issues to be addressed
- Assigns daily duty list
- Washes dishes and utensils on a rotation of clean up
- Cleans and maintains assigned work areas and food handling areas
- Conducts end of school year clean up and securing of products used
- Has knowledge of all other kitchen positions and can make decisions accordingly
- Promotes a positive work environment
- All other duties as assigned
E-mail: [email protected]
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