Sous Chef
We are seeking a passionate and experienced Sous Chef to join our award-winning, upscale restaurant in beautiful west Michigan. Located in the heart of a bustling downtown, our establishment is a destination for locals, tourists, and food lovers alike.
As Sous Chef , you’ll work alongside our culinary team to craft seasonal menus, lead kitchen operations, and deliver an unforgettable dining experience. This is an ideal opportunity for a creative, detail-oriented professional who thrives in an all-scratch, fast-paced, high-end culinary environment.
What You’ll Do:
- Assist in the daily operations of the kitchen, ensuring excellence in food quality, presentation, and consistency
- Support and inspire a talented culinary team, providing leadership, mentorship, and training
- Help develop innovative, seasonal dishes with a focus on locally-sourced and sustainable ingredients
- Maintain high standards for cleanliness, organization, and food safety
What We’re Looking For:
- 3+ years of experience as a Sous Chef or Senior Line Cook in a fine dining or upscale restaurant
- A deep love for food, creativity, and hospitality
- Strong leadership and communication skills
- Experience with inventory, ordering, and cost control
- Culinary degree or formal training preferred
- Flexibility to work nights, weekends, and holidays
What We Offer:
- Competitive salary
- Flexible vacation / PTO
- Health and vision insurance
- Daily manager meal
- A supportive, team-oriented environment
- Opportunities for professional growth and development
How to Apply:
Please click apply or email your résumé to [email protected].
Harper Associates works with many restaurant and hospitality companies throughout Michigan. Visit for a full list of available job opportunities!
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