SOUS CHEF

• We are hiring immediately for a SOUS CHEF position.
• Location : Denso, 1 Denso Rd, Battle Creek, MI 49037. Note: online applications accepted only .
• Schedule : Full Time; Monday through Friday, 11:00am-8:00pm.
• Details : We are seeking an enthusiastic and driven Sous Chef to join our team at Cafe 89, Denso Battle Creek. This position plays a key role in supporting kitchen operations, leading the evening crew, and delivering an exceptional dining experience for our guests. The ideal candidate is not just skilled in the kitchen but also a motivator, organizer, and leader-someone who thrives in a fast-paced environment and enjoys bringing energy and fun into the workplace. Responsibilities include:
  • Operational Leadership: Oversee café operations in the afternoon/evening shift.
  • Team Management: Supervise and guide a small PM team, fostering teamwork, accountability, and a positive culture.
  • Inventory & Ordering: Manage product levels, track usage, and maintain accurate inventory controls.
  • Scheduling: Assist with labor scheduling to ensure proper coverage while balancing labor costs.
  • Quality & Safety: Ensure food quality, presentation, and sanitation standards are consistently met.
  • Guest Experience: Engage with guests and team members to promote a welcoming and energetic environment.

• Requirement : Previous culinary and management experience required. ServSafe certification is preferred but not required. Strong skills in inventory management, scheduling, ordering, menu planning, understanding of food cost and P&L operations, and team leadership. Ability to train, motivate, and develop staff while maintaining high standards.
• Salary : $53,000
• Perks : Shift meals, uniforms, phone stipend, benefits. No weekends - enjoy work-life balance! Growth opportunities within a global hospitality company. A supportive team culture where your ideas and energy matter.
  *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1462783.

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Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

Job Summary

Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.

Qualifications:

• 5 years of related culinary experience including 1 year at the supervisory or lead level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Associate’s degree in Culinary Arts is preferred.

Associates at Eurest are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Eurest maintains a drug-free workplace.
Req ID: 1462783

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