Cook - Part Time

Job Description

Job Description

Description

Department: Chelsea Retirement Community | Dining Services Department
Shift Premiums: Beginning 2:30 pm - 10:30 pm $ 1.00 | Weekend (Fri 10:31 pm - Sun 11:00 pm) $ 1.00
Schedule : 16 hours per week.
This role follows a rotating schedule:

• Week 1: Monday 8:30am-5:00pm
• Week 2: Thursday 8:30am-5:00pm
• Every other weekend rotation required

Additional hours may be available. Candidates willing to pick up additional shifts are encouraged to apply. Other shifts may include:

• 5:30 AM – 2:00 PM
• 11:00 AM – 7:30 PM

What You’ll Do in This Role:
Enjoy a more stable, hospitality-focused environment compared to traditional restaurant kitchens while creating fresh meals for older adults in our community. As a Cook in our scratch kitchen, you'll have the opportunity to create wholesome, delicious meals that not only nourish but also bring joy to the hearts of older adults. You'll be the one behind the smiles, crafting food that connects and delights. Every meal you prepare will make a meaningful impact, helping our residents feel cared for, loved, and energized. If you're ready to bring your culinary skills to a place where food is more than just a meal, we want you on our team!

Key Responsibilities

• Prepare and cook a variety of delicious, nutritious meals that fuel and delight our residents.
• Collaborate with our creative team to design healthy, flavorful dishes that excite the taste buds.
• Skillfully cater to special dietary needs and restrictions with care and precision.
• Elevate every meal to perfection, ensuring it’s not only of the highest quality but beautifully presented.

The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description.

Skills, Knowledge & Expertise

• Must be a minimum of 18 years of age.
• Experience in a professional kitchen as a cook, line cook, or prep cook in the food service industry is preferred. On-the-job training provided.
• Culinary Education, preferred.
• ServSafe Certification, preferred.
• HS Diploma/ GED, required.
• Ability to participate in frequent stooping and bending, lifting up to 35 pounds.

Job Benefits

• Career Growth & Development – Advance your career with tuition assistance and school scholarships up to $3,000 per semester.
• Wellness Program & Reimbursemen t – Prioritize your health and well-being, reimbursed 120 a year!
• Competitive Benefits for Part-Time Team Members – Enjoy Vision, Mental Health Programs, Legal Plans, Voluntary Life Insurance, and more, starting on the 1st of the month after 30 days of hire.
• Retirement Savings Plan – Secure your future with employer contributions.
• Daily Pay – Instantly transfer your daily earnings.
• Team Member Referral Bonus Program – Earn $500 when you bring great people to our team!
• Generous Paid Time Off (PTO) - Includes Sick & Personal Time – 7 Paid Holidays and team members birthday.
• Attendance & Longevity Bonuses – Be rewarded for your dedication, along with annual increases .
• Uniform Allowance – Look and feel your best on the job.
• Fresh, Local, Chef-Created Meals – Enjoy restaurant-style dining experiences.
• Free Meals with Each Shift – Plus, take advantage of paid breaks during your shift.

ACCESSIBILITY SUPPORT

Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at [email protected]

BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER

Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws.

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