Restaurant Manager - Casual Dining
Description
NextGen Hospitality Solutions is actively seeking a Restaurant Manager for our casual dining establishment in Flint. This full-time, on-site role offers a unique opportunity to lead a dynamic team, enhance customer experiences, and drive operational excellence in the restaurant industry.
As a Restaurant Manager, you will oversee daily operations, manage staff, and ensure a high standard of service. You will play a pivotal role in fostering a positive work environment while collaborating with the culinary team to create a memorable dining experience. This position offers a competitive salary range of $60,000 - $65,000 annually, along with opportunities for career advancement in a thriving and innovative company.
Responsibilities
- Manage daily restaurant operations to ensure smooth functioning
- Lead and motivate staff to deliver exceptional customer service
- Monitor food quality and presentation, ensuring high standards
- Oversee inventory management and cost control strategies
- Develop and implement staff training programs
- Conduct performance evaluations and provide constructive feedback
- Collaborate with marketing to promote special events and menu items
- Ensure compliance with health and safety regulations
- Handle customer inquiries and resolve complaints effectively
- Analyze sales and financial reports to drive profitability
Requirements
- Proven experience as a Restaurant Manager in a casual dining setting
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Deep understanding of restaurant operations and best practices
- Ability to thrive in a fast-paced, high-pressure environment
- Strong analytical skills with a focus on achieving targets
- Hands-on experience with restaurant management software
- Flexibility to work evenings and weekends as needed
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