Line Cook
Job Description
Job Description
Timothy's is looking to add to our team! Line Cook/ Prep. position now available.
Very Competitive pay based on experience.
Line Cook Responsibilities
● Prepares and cooks to order foods requiring short preparation time.
● Reads food orders or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions.
● Provides the highest quality of service to customers at all times.
● Follows basic recipes and/or product directions for preparing, seasoning, cooking menu items.
● Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
● Must clean and sanitize work stations and equipment and must follow all company and regulatory rules and procedures.
Line Cook Qualifications/Skills:
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
- Line Cook Physical Requirements
- ● Ability to stand and walk for long periods of time.
- ● Ability to reach, bend, stoop, and lift up to 35 lbs.
Timothy's has been a fixture in the Harbor Country community for 24 years.
Company Description
Timothy's has been a fixture in the Harbor Country community for 24 years.
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