Sous Chef / Cook
Job Description
Job Description
We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
Responsibilities:
- Collaborating with executive chef and cooks to prepare meals.
- Maintaining a pantry stock record.
- Restocking the pantry and fridge or freezer as necessary.
- Properly storing food items at appropriate temperatures.
- Operate standard kitchen equipment safely and efficiently.
- Adhere to all sanitation and food production codes.
- Clean and maintain kitchen equipment, utensils, and appliances.
- ordering new ingredients as required.
Qualifications:
- Previous experience in cooking, culinary arts, or other related fields
- Knowledge of kitchen equipment and cooking techniques
- Strong attention to detail
- Ability to thrive in a fast-paced environment
- Ability to work well in teams
Must be highly motivated with good attendance.
Company Description
Must be highly motivated with good attendance.
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