Kitchen Utility Associate Part Time
- Properly clean and sanitize all kitchen equipment including knives, pots, pans, slicers, etc. using dishwasher or by hand.
- Put away orders in stock areas and coolers.
- Package cooked product in company containers, following company procedures.
- Weigh, price, label packaged products.
- Maintain work area, equipment and/or utensils in clean and orderly condition.
- Place clean dishes, utensils and cooking equipment in proper storage area.
- Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines.
- Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
- Notify management immediately of any safety or equipment issues or violations.
- Ability to work in extreme cold and wet and/or humid conditions.
- Other duties as assigned.
- High school diploma or GED preferred, but not required.
- Must have reliable transportation.
- Must be able to stand and/or walk for 8 or more hour periods.
- The ability to operate equipment safely and correctly.
- Must be able to regularly bend, lift and/or move 25 pounds.
- Must be able to frequently bend, lift and/or move 50 pounds.
- Must be able to reach and move items above shoulder height.
- 401K match
- Employee discount
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