Sous Chef - Hampton Inn & Suites by Hilton Manistee Waterfront

Job Description

Job Description

Are you a culinary leader who thrives on creating unforgettable dining experiences and inspiring your team? Do you bring creativity, organization, and a passion for food to every service? Join us as our next Sous Chef and help make every guest experience extraordinary!

Why You’ll Love This Job

• Lead & Inspire – Mentor and coach a talented kitchen team, fostering growth and excellence.
• Drive Culinary Excellence – Oversee food preparation, presentation, and quality while maintaining brand and health standards.
• Be Guest-Focused – Deliver creative, flavorful dishes that exceed guest expectations.

What You’ll Be Doing

• Supervise and coordinate cooks and dishwashers, and lead the kitchen in the Executive Chef’s absence.
• Oversee food prep, presentation, and quality; maintain health, safety, and sanitation standards.
• Collaborate on menu development, introducing seasonal and innovative dishes.
• Monitor inventory, order supplies, and control costs to minimize waste.
• Train, mentor, and evaluate kitchen staff to ensure adherence to recipes and standards.
• Inspect shift-end cleanup, maintain kitchen organization, and assist other departments as needed.

Who You Are

• Experienced & Knowledgeable – Culinary degree or certificate with 3+ years of kitchen management experience.
• Leader & Mentor – Skilled at coaching teams while maintaining accountability and high standards.
• Creative & Detail-Oriented – Passionate about flavor, presentation, and quality.
• Physically Capable – Able to stand long periods, lift 30+ pounds, and manage a busy kitchen.
• Certified & Safety-Minded – ServSafe and Food Allergen certified; committed to compliance.
• Flexible & Resilient – Ready for evenings, weekends, and holidays in a fast-paced environment.