FABRICATION OPERATIONS MANAGER

JBS
Plainwell, MI

Description

Position at JBS USA

Job Title:Operation Manager

Location:Plainwell

Reporting to: General Manager

Essential Job Functions:

  • Responsible for the efficient and effective operation of all aspects of the Facility.
  • Oversees efficiency through monitoring production, scanning make-sheets, and discussing daily goals with Superintendents.
  • Directs Superintendents with respect to production volume, quality, cost and meeting production schedules and delivery dates.
  • Handles any employee grievance, dispute or problem in most efficient manner possible, working closely with Human Resources department as necessary.
  • Maintains acceptable yield levels on all products while producing product to specification.
  • Perform daily safety walks and correct any non-compliance issues.
  • Help develop the management team of the Facility through active participation in group meetings.
  • Trains and develops Superintendents providing guidance on managerial and teamwork skills to attain department objectives.
  • Works closely with the Quality Assurance Department to ensure all product quality and food safety standards are enforced.
  • Ensure all policies and the collective bargaining agreement is understood and enforced.
  • Must maintain a positive working relationship with government agencies and help address any USDA regulatory issues.
  • Contribute to the ongoing development of JBS policies and procedures.
  • Communicate to all levels within the organization on information as needed.
  • All other duties as directed by General Manager

Experience Required:

  • High school diploma or GED equivalent with preferred college degree.
  • Minimum 5 years’ supervisory experience working in meat industry.

Skills/Abilities Required:

  • Strong written and verbal English communication skills, problem solving skills and leadership qualities.
  • Proficiency in Microsoft Office.
  • Ability to establish and maintain working relationships and work collaboratively with other.
  • Extensive knowledge of meat products, equipment and specifications.
  • Must be able to work in a very cold, damp and noisy environment with possible slick floors and frequent exposure to knives, hot water and production machinery.
  • Must be able to work flexible hours including some Saturday work.
  • Bilingual skills a plus but not required.

EOE/Vets/Disability

Posted 2026-08-18

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