Line Cook
Job Description
Job Description
Role: Line Cook (Peridot)
Casual fine dining kitchen in need of determined, coachable and skilled individuals
Responsibilities:
● Prioritizes food quality ; attention to detail is paramount to success in this role
● conform to the culture and attitude of the team
● Understands food portioning for restaurant menu and specifications
● Stressful environment; need to be able to coordinate tickets
● Treat the work space and food with respect
● Maintains composure, remains calm and patient despite dynamic, fast-paced environment
● prep and cook food to the standard set in the kitchen
● Supports other team members to ensure smooth operations and a seamless customer
experience
● complete assigned cleaning tasks.
● maintain an orderly station before and after service.
● Complete the prep list set for your station everyday
● Brings a positive attitude every shift and treats everyone (clients and teammates alike) with
respect
● Maintains composure, remains calm and patient despite dynamic, fast-paced environment
● Asking for help or a quality check whenever necessary
Benefits:
Teaching environment
Become a part of a team striving for high quality and creativity
Staff meal
Competitive pay and provided uniforms
Flexible scheduling
Need to know:
Ability to lift 50 lbs and stand for long periods of time in a hot, physically challenging environment
Must be available for ALL University of Michigan football home games
Ability to stand for long periods of time in a hot kitchen
Must have exceptional hygiene and grooming habits
Requirements:
● Familiarity with kitchen roles, such as hot line or guardmanger.
● Good attitude, and high aptitude
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