Corporate Chef

Pay: Starting at $1,923.00 per week, equivalent to $100,000 per year
Vacation- Paid

We are a fast-growing, authentic Mexican and Peruvian restaurant group looking for passionate individuals to join our team.

Now Hiring:

• Proven track record of 5+ years of experience in high-volume restaurant operations, with the ability to manage multiple locations.
  
• Have skills in Mexican and Peruvian culinary heritage ,

• Benefits Include:

• Medical Insurance

• Dental Insurance

• Vision Insurance

COMPANY CULTURE – THE DON JULIO DIFFERENCE
Don Julio Restaurant Group thrives on our “Culture of Yes,” which empowers every team member to go above and beyond for guests and for each other. We believe in passion, teamwork, and authenticity—especially in the kitchen. Our culinary teams are ambassadors of flavor and hospitality. The Executive Chef sets the tone for food integrity, operational excellence, and staff development. You are expected to embody our values: pride in your craft, joy in service, and leadership by example.

POSITION SUMMARY
The Corporate Chef is the culinary leader of the kitchen and is responsible for driving excellence across all areas of food production and kitchen operations. This role oversees menu development, staff leadership, food quality, safety compliance, and cost control. At Don Julio Restaurant Group, the Executive Chef plays a key role in honoring and evolving our rich Mexican and Peruvian culinary heritage , while mentoring the team and maintaining a positive, high-performance kitchen environment that reflects our company’s Culture of Yes —where passion, pride, and professionalism shape every plate and every interaction.

KEY RESPONSIBILITIES

• Lead and manage all kitchen staff, fostering a positive, respectful, and collaborative work environment.
• Train, mentor, and develop Sous Chefs, Line Cooks, and Prep Cooks to ensure kitchen standards are upheld.
• Plan, design, and innovate menus that reflect seasonal availability, brand identity, and guest expectations.
• Ensure consistent preparation and presentation of all menu items according to brand standards.
• Collaborate with ownership and management to control food and labor costs and meet financial goals.
• Oversee food purchasing, vendor relations, inventory control, and food cost analysis.
• Maintain compliance with food safety regulations, health inspections, and kitchen cleanliness protocols.
• Partner with FOH leadership to support smooth service and guest satisfaction.
• Take ownership of kitchen scheduling, staffing decisions, and performance evaluations.
• Respond to emergencies or service disruptions promptly with strong problem-solving skills.
• Participate in company initiatives, events, and team meetings as a brand ambassador.
• Perform other leadership duties as required to ensure kitchen excellence and operational success.

QUALIFICATIONS & EXPECTATIONS .

• Minimum of 5 years of progressive kitchen experience, with at least 2 years in a Corporate Chef or equivalent leadership role.
• Culinary degree preferred or equivalent high-level experience in upscale or high-volume kitchens.
• Expertise in Mexican and/or Peruvian cuisine strongly preferred.
• Strong leadership, creativity, and organizational skills.
• Proven experience managing kitchen budgets, food cost controls, and vendor relationships.
• Advanced knowledge of food safety, sanitation, and kitchen health codes.
• Strong interpersonal communication skills and ability to lead with integrity and professionalism.
• Must uphold all Don Julio Restaurant Group uniform and grooming standards.
• Availability to work evenings, weekends, and holidays, including peak business periods.

PHYSICAL REQUIREMENTS
This position requires the ability to:

• Stand and walk for extended periods (8–10 hours per shift).
• Lift and carry heavy items up to 50 pounds.
• Use commercial kitchen equipment including ovens, grills, knives, and mixers safely.
• Work in a hot, fast-paced environment under high service pressure.
• Perform repetitive motions and frequent bending, lifting, reaching, and twisting.
  Reasonable accommodations will be made in accordance with ADA regulations for qualified individuals.

Why Work with Don Julio Group?

• Competitive pay

• Growth opportunities across multiple locations

• Fast-paced, team-oriented kitchen environments

• A company that values culture, passion, and excellence

Bring your resume and be ready to interview on the spot.
Bilingual candidates are encouraged to attend.