Cook - Lakeview

Job Description

Job Description

THIS POSITION IS ELIGIBLE FOR A SIGN ON BONUS!

About Shanty Creek Resort:

Shanty Creek Resorts is committed to providing our guests a unique Up North experience. Our friendly, caring staff welcomes guests with exceptional service and old-fashioned hospitality. We believe honest, long-lasting relationships with our guests, employees, neighbors, and our surrounding environment allow us to grow our business.

About the Role:

As a Cook at Lakeview, you will play a crucial role in delivering exceptional dining experiences to our guests. Your primary responsibility will be to prepare high-quality meals that meet our standards for taste, presentation, and nutrition. You will collaborate with the kitchen team to create innovative menus that reflect seasonal ingredients and customer preferences. Additionally, you will ensure that all food safety and sanitation guidelines are strictly followed to maintain a clean and safe kitchen environment. Ultimately, your culinary expertise and passion for food will contribute significantly to the overall satisfaction of our guests and the success of our establishment.

Minimum Qualifications:

• High school diploma or equivalent.
• Proven experience as a cook in a restaurant or similar environment.
• Knowledge of food safety and sanitation regulations.

Preferred Qualifications:

• Culinary degree or certification from an accredited institution.
• Experience in a high-volume kitchen setting.
• Familiarity with various cooking techniques and cuisines.

Responsibilities:

• Prepare and cook a variety of dishes according to established recipes and standards.
• Assist in menu planning and development, incorporating seasonal ingredients and guest feedback.
• Maintain cleanliness and organization of the kitchen, including proper storage of food items.
• Monitor food inventory and assist in ordering supplies as needed.
• Collaborate with other kitchen staff to ensure timely and efficient service during peak hours.

Skills:

The required skills for this position include strong culinary abilities, which will be utilized daily to prepare and present dishes that meet our quality standards. Attention to detail is essential, as you will need to follow recipes accurately and ensure that all food is prepared safely. Time management skills will be crucial during busy service periods, allowing you to coordinate multiple orders efficiently. Communication skills will facilitate collaboration with your team, ensuring that everyone is aligned and working towards a common goal. Preferred skills, such as creativity in menu development, will enhance our offerings and keep our guests excited about their dining experience.