DISHWASHER
Job Description
Job Description
Work Today – Get Paid Today!
Do you want to play a vital role in the kitchen and help the restaurant operate seamlessly? As a Dishwasher you will be responsible for washing and sanitizing tableware, pots, pans and cooking equipment and keeping the dish room and equipment clean and organized. No experience required but we do prefer those that are fun, dependable, and highly motivated.
LumberJack Food & Spirits is located in West Branch, MI, within the Quality Inn Hotel and is one of the most popular and talked-about dining experiences in Northern Michigan. With unforgettable food and themed decor, the LumberJack is a must-visit for locals and travelers alike. The LumberJack is a full-service restaurant that is owned and operated by Forward Corporation, a fifth-generation company with diverse business interests that includes convenience stores, subway, 3 hotels, a home heating fuel company, and a screen-print & embroidery company.
Maintaining cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe, and sanitary facility. This position is also responsible for keeping the cook’s line, prep department, and server’s stations well stocked with clean and sanitized service ware. Performs other routine duties as directed by supervision.
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