Quality Supervisor

Job Description

Job Description

CK Snacks, a leading co-manufacturer of popcorn, extruded snacks, corn chips, tortilla chips, pellets, and private-label snacks across the USA, is experiencing exciting growth! Our recent acquisition of facilities in Illinois and Wisconsin sets the stage for continued momentum. We are looking for a highly motivated and experienced Quality Supervisor to join our dynamic team.

What We Offer:

• An Amazing Culture: Join a collaborative, forward-thinking team that celebrates success and encourages growth.
• Competitive Compensation: We offer a competitive salary and performance-based incentives.
• Comprehensive Benefits Package: Health, dental, vision, 401k and more.
• Opportunity for Growth: As we expand, there will be opportunities for career advancement and leadership positions.

Position Summary:

The Quality and Food Safety Supervisor plays a critical role in maintaining the highest standards of product quality and food safety in a fast-paced manufacturing environment specializing in extruded and popcorn snack products. This position leads a team of Quality Control (QC) Technicians across A, B, and C shifts, ensuring adherence to regulatory, customer, and company requirements. The Supervisor will assist the Quality Manager in implementing and maintaining systems in compliance with FSMA and SQF standards.

Key Responsibilities:

• Supervision & Leadership:
  • Supervise, schedule, and train a team of QC Technicians on all shifts (A, B, and C).
  • Monitor performance, provide feedback, and support development of QC team members.
  • Ensure consistent application of quality and food safety protocols across all shifts.
• Quality and Food Safety Programs:
  • Support the implementation and continuous improvement of the Food Safety Plan (Preventive Controls for Human Food under 21 CFR Part 117).
  • Ensure compliance with SQF certification requirements and participate in internal and external audits.
  • Review production records, sanitation logs, and quality documentation to ensure accuracy and completeness.
• Process Control & Verification:
  • Oversee routine product and environmental monitoring activities, including sensory evaluation, metal detection, allergen verification, ATP swabbing, and weight control.
  • Investigate product quality or food safety issues and assist in root cause analysis and corrective actions.
• Documentation & Reporting:
  • Maintain and review QC documentation such as batch records, HACCP logs, and deviation reports.
  • Prepare summaries and reports on quality trends and non-conformances for management review.
• Training & Communication:
  • Train plant personnel on GMPs, allergen controls, and food safety procedures.
  • Prepare and implement key Standard Operating Procedures as needed.
  • Serve as a liaison between production and quality to ensure clear understanding of standards and expectations.

Qualifications:

• 2–5 years of experience in food manufacturing QA/QC, preferably in snack foods or RTE environments.
• Knowledge of FSMA (21 CFR Part 117) and SQF (or similar GFSI benchmarked standard).
• Supervisory or team lead experience required.
• HACCP certification and PCQI certification preferred.
• Strong communication, organization, and leadership skills.
• Comfortable working in a fast-paced, multi-shift environment.

Working Conditions:

• Manufacturing environment with exposure to allergens including dairy and soy.
• Occasional off-shift or weekend work may be required to support audits, investigations, or training.

Salary Range: Starting at $65,000 - $80,000

Must be able to work on off Shifts as necessary.