Line Cooks
Job Description
Job Description
Expected to work at least 4 days per week. MUST HAVE FOOD HANDLERS CERTIFICATION! Must be able to follow recipes. Must be able to work in a fast-paced environment. Required to do kitchen inventory at the end of each night's service. Must be able to prep food for cooking. Must be able to turn around orders in a short amount of time. Must know required food temps. Must be able to be professional with Owners, Managers, Staff and Customers. KITCHEN MANGER CERTIFICATION is not initially required but is desired and will increase your pay. Pay is negotiable, based on experience and Certifications.
Company DescriptionSoul On Ice is a hot Bar/Restaurant that opened in December 2022. We've received great reviews from our customers! They enjoy the atmosphere, craft cocktails, food, & security. We've also been featured in Metro Times and WDIV for our food.
Company Description
Soul On Ice is a hot Bar/Restaurant that opened in December 2022. We've received great reviews from our customers! They enjoy the atmosphere, craft cocktails, food, & security. We've also been featured in Metro Times and WDIV for our food.
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