Sous Chef

Spiedo
Ann Arbor, MI

Spiedo is a Mediterranean-ish concept from Chef Brad Greenhill of Detroit’s Takoi, located in the heart of downtown Ann Arbor. We make serious food with unserious vibes. We are curently seeking a Sous Chef to be a part of our growing team. Prior experience is required.


Position Details:

As a Sous Chef at Spiedo, you will be an integral part of our culinary leadership team, supporting the Head Chef in overseeing the kitchen operations.

Duties include:

Supervising kitchen staff and ensuring smooth service during busy periods.

Maintaining quality control and upholding food safety standards.

Managing inventory and ensuring proper kitchen organization.

Collaborating with the Head Chef in training and developing kitchen staff.

Requirements:

Previous experience in a professional kitchen environment is required.

Ability to work in a fast-paced environment, maintaining composure under pressure.

Strong organizational and communication skills.

Flexibility to work evenings, weekends, and holidays as per the restaurant's needs.

Posted 2026-05-05

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