General Store Meat Cutter

Job Description

Job Description

Salary: $23 to $27 per hour

The Walloon Lake General Store has been serving customers in Northern Michigan for almost 125 years. Longer than the town has been called Walloon Lake!

Our team is operating in a beautiful facility that is just over a year old with top-of-the-line equipment!

The Meat cutter is responsible for ensuring our protein counter is full of high quality products, cut, weighed and delivered to our customers accurately. Maintaining a clean and organized work environment, and working as a team with our other amazing Team Members. Some deli/kitchen work responsibilities will be required of this role.

Essential duties and responsibilities

Prepare and maintain all prep items

• Ensure proper cleanliness, sanitation and organization of work space, and equipment
• Consistently execute proper preparation and presentation of menu items
• Follow special instructions from service staff, and expedite when necessary
• Label and store food properly
• Being present at the butcher counter, keeping it stocked and clean
• Communicate any supply shortages or depleted products
• Execute all tasks within compliance of the standard operating procedures
• Adhere to work schedule and communicate any foreseeable issues.
• Communicate any equipment maintenance issues to immediate manager
• Communicate any issues that may impact your work to your immediate manager
• Other tasks as requested by supervisor

QUALIFICATIONS

The requirements listed below are representative of the knowledge, skill, and ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

• Must possess the knowledge and skill required to complete all duties and responsibilities
• Must possess a positive attitude and work well with other team members
• Be able to work on your feet for long periods of time
• Be able to safely lift up to 50 pounds
• Be willing to follow direction, and take corrective actions constructively
• Adhere to uniform and personal hygiene policies

WORK ENVIRONMENT and PHYSICAL DEMANDS

The work environment and physical demands listed below are representative of those an employee encounters while performing the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities.

• Work Environment:The noise level in the work environment is usually quiet to medium loud. Normal restaurant and kitchen conditions are expected.

• Physical Demands:While performing the duties of the job, the employee is regularly required to sit for extended periods of time, regularly required to stand and walk. Employee regularly uses hands and fingers to touch, feel, handle. Employee regularly stoops, kneels, bend at the waist, and reaches. Employee is frequently required to speak and hear. Must be able to lift up to 50 pounds on occasion.