Sous Chef and Line Cook Positions Available
We are a contemporary Italian restaurant from Michelin Starred Chef Jared Gadbaw. We are looking for an experienced Sous Chef and an ambitious line cook to join our team. We offer 4 day work weeks, free parking, health insurance options, growth potential, and positive work environment. For the line cook position, experience is preferred, but we are willing to train those with a passion for cooking.
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