Vivant Brewery & Spirits Line Cook

Vivant Brewery & Spirits is seeking a motivated cook to join our from-scratch kitchen. Days, nights, and weekends are a must for availability. Our company strives to create a culture focused on personal growth, a sense of belonging, and free from harassment.

Skill set needed:

• Basic kitchen knowledge (knife skills, basic kitchen equipment use, etc.).
• Ability to understand and follow recipes.
• Work in a fast-paced work environment.
• Ability to cook proteins to desired temps.
• Reliable in transportation and work ethic.
• Able to work cleanly and organized.
• Positive attitude.

Education: Minimum of 1-year Culinary Experience.

Benefits:

• 8 hours of paid volunteer time annually.
• Paid time off and paid sick leave.
• Health plan with medical, dental and vision.
• Disability and life insurance.
• Other company perks.

We are committed to creating an inclusive environment. All qualified applicants will receive consideration for employment regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

One Beer at a Time is the parent company of Brewery Vivant and Broad Leaf Brewery + Spirits. Both brands brew high-quality craft beer, operate from-scratch kitchens and provide spirits and more to satiate all appetites. We are a Certified B Corporation which means that we do our best to have a positive impact on the people we work & interact with and with the world around us. This can be seen in everything from our charitable giving goals to our benefits package. We opened Brewery Vivant in 2010 on Cherry Street in the East Hills neighborhood with a focus on traditional European beers and a mix of local favorites and French countryside menu items. Broad Leaf Brewery + Spirits opened in 2019 at the corner of 29th Street and Lake Eastbrook Blvd in Kentwood with a focus on modern American styles of beers, unique spirits and street food.