Line Cook
Primary Role & Responsibilities
- Food preparation
- Cooking
- Plating
- Inventory
- Recipe adherence
- Restaurant cleanliness
- Dishwashing
- Receiving
- Stocking
- Zoning & organization
Qualifications & Requirements
- 3 years scratch kitchen cooking experience
- Knife skills
- Detail orientated
- Excellent communication skills, positive attitude, & works well with others
- Excellent people skills
- Available to work weekends, evenings, & holidays
- Enjoys working in a fast-paced environment
- Able to stand for long periods of time
- Able to lift up to 50lbs
- Serve safe certification preferred
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