Restaurant General Manager

Restaurant General Manager at Goodwin Recruiting summary:

Experienced hospitality leader to oversee daily operations of an upscale restaurant and banquet facility, driving guest experience, financial performance, and team development. Responsibilities include staff leadership and training, budgeting and cost control, marketing and event management, and succession planning. Requires 3–5 years upscale general manager experience, strong hospitality focus, beverage/wine knowledge, and leadership skills.

Restaurant General Manager

Join a renowned hospitality group that operates one of the area's premier dining destinations, celebrated for its exceptional cuisine, superb service, and stunning ambiance. This role offers significant growth potential and the chance to shape both the guest experience and operational success.

Restaurant General Manager Benefits & Compensation

• Competitive base salary plus bonus plan
• Full health insurance package
• 401(k) with company contribution
• Generous paid time off and additional benefits
• Clear opportunities for career advancement and professional development

Restaurant General Manager Requirements & Qualifications

• 3–5 years of general manager experience in upscale dining
• Deep knowledge of upscale dining standards, wine service, craft cocktails, private events, and premium beverages
• Hospitality-focused attitude with enthusiasm and a passion for guest experience
• Demonstrated strength in leadership, communication, and team development skills

Restaurant General Manager Day-to-Day Responsibilities

• Oversee all aspects of daily operations for an upscale restaurant and banquet facility
• Lead, train, and inspire the restaurant and banquet teams to deliver outstanding service
• Manage financials, including budgeting, forecasting, and cost control
• Develop and execute marketing and promotional strategies to drive business growth
• Foster excellent staff relations, ensuring high engagement and efficiency
• Take full responsibility for team development and succession planning

Step into a key leadership role where your experience and passion will shape the ongoing success of a celebrated dining establishment.

Keywords:

restaurant general manager, upscale dining management, banquet and event management, cost control and budgeting, staff leadership and training, guest experience, wine and beverage service, marketing for restaurants, hospitality career development