Baker
Job Description
Job Description
Benefits:
- 401(k) matching
- Dental insurance
- Employee discounts
- Health insurance
- Vision insurance
RESPONSIBILITIES:
- Roll, knead, cut or shape prepared dough to form pie crusts, tarts, cookies or other products.
- Place prepared dough, pastries or cake mixes in pans, mold or sheets and bake in production ovens or on grills.
- Observe products being baked and adjust oven temperatures, humidity or conveyor speed accordingly.
- Check the quality of products to ensure that standards and specifications are met.
- Check equipment to ensure it meets safety and health regulations and perform maintenance and cleaning, as necessary.
- Order or receive supplies or equipment.
- Prepare or maintain inventory or production records.
- Operate slicing or wrapping machines.
- Apply glazes or toppings to baked goods using spatula or brushes.
- Handle any damaged and/or spoiled product according to guidelines and assist in controlling the level of damaged goods.
- Comply with safety and sanitation policies and procedures.
- Notify management immediately of any safety or equipment issues or violations.
- Assist in training associates when necessary.
- Other duties as assigned.
- High school diploma or GED, required.
- Must have reliable transportation.
- Must be able to work overnight shift.
- Previous baker experience, required.
- Must be able to stand and/or walk for 8 or more-hour periods.
- Health
- Dental
- Vision
- Short term disability
- Accident
- Hospitalization
- Critical illness
- Cancer
- Life insurance
- Flexible spending
- Education reimbursement
- 401K match
- Employee discount
EOE
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