Lead Cook

Mid Michigan Leadership Academy is currently hiring a Full Time Lead Cook .

Mid-Michigan Leadership Academy (MMLA), a Title I school chartered by CMU, is a student-centered school, focusing on the academic success of all students through the transfer of knowledge from the traditional classroom environment to real world applications. The school is committed to preparing students for college through a solid foundation of knowledge that provides them with an edge in facing life’s challenges. MMLA has a dedicated staff and offers individual attention with a focus on every child’s success.

If you want to work in an atmosphere where collaboration is a mainstay, a well-structured and comprehensive curriculum is used and extensive classroom support and professional development is embedded, join the team at Mid-Michigan Leadership Academy. Apply today!

Job Summary :

We are seeking a reliable Food Service staff to join our team. This position involves preparing, serving, and cleaning up after meals while adhering to health and safety regulations. The ideal candidate will demonstrate a passion for promoting healthy eating habits among students and work collaboratively with kitchen staff and school personnel to create a positive dining experience.

Responsibilities :

Essential Duties:

• Follow health and safety standards, including proper food handling, storage, and sanitation practices.

• Regularly clean and sanitize kitchen equipment, utensils, and work areas.

• Interact positively with students, staff, and faculty to create a welcoming environment.

• Address student dietary needs and preferences, providing assistance as needed.

• Assist in receiving, storing, and inventorying food and supplies.

• Help manage kitchen supplies to ensure that adequate stock levels are maintained.

• Participate in waste management and recycling initiatives.

• Work cooperatively with other food service staff to ensure efficient operation of the kitchen.

• Participate in staff training sessions and professional development opportunities as required.

• Responsible for all phases of food preparation.

• Maintain a clean, safe, and orderly work environment.

• Supervise students during meal periods.

• Regular and predictable attendance.

Cognitive Demands:

• Ability to recall and follow all protocols set by the USDA and the Academy

• Must be able to maintain a clean and safe work environment

• Have successful written and verbal communication

• Ability to supervise multiple students at once

Physical Demands:

• Occasionally lift and/or move objects weighing up to 50 pounds 

• Stand, walk, reach, lift, push, pull, talk or hear frequently

• Withstand all demands presented by outside weather conditions at any time of the year

• Withstand a moderate noise level

Requirements :

• High school diploma or equivalent preferred.

• Previous experience in food service or a similar role is a plus, but not required.

• Knowledge of food safety practices and regulations.

• Ability to work in a fast-paced environment and manage multiple tasks.

• A positive attitude and willingness to learn.

Company Benefits:

• Health Insurance: Medical, Vision, & Dental Plans

• 4% 401(k) company contribution 

• 3% 401(k) company match

• Life, ADD, STD, LTD 100% paid by the employer

• Voluntary Plans Available

To learn more about Mid-Michigan Leadership Academy, please visit our website at

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