Sausage Production and Smoking Trainee

Job Title: Sausage Maker/Smoked Meats, Trainee

Country Smoke House of Almont is a Michigan Destination, known for our famous domestic & wild game sausage and smoked meats. We are a leading producer in Michigan of high-quality sausages, committed to delivering delicious and nutritious products to our customers. We have been a family-owned business for 35 years, that cares about our employees and their families. We are a solid business exhibiting continued growth annually.

We are seeking an energetic trainee to join our production team and learn the art of Sausage Making. The ideal candidate will be passionate about sausage making, smoking meats, and willing to learn to operate equipment such as stuffers, grinders, and mixers, and demonstrate a commitment to upholding our company's standards of quality and safety.

You will be trained to:

1. Operate and maintain sausage making equipment, including grinders, mixers, stuffers, injectors and casers, ensuring optimal performance and adherence to safety protocols.
2. Prepare and season meat blends according to established recipes and specifications, ensuring consistency in flavor and texture.
3. Fill casings with the meat mixture using appropriate techniques to produce uniform sausages with minimal air pockets.
4. Collaborate with the production team to optimize workflow, troubleshoot issues, and implement process improvements. Your opinion matters.
5. Clean and sanitize equipment and work areas before and after each production run to prevent contamination and maintain hygiene standards.
6. Follow standard operating procedures (SOPs) and safety guidelines to minimize risks and promote a safe working environment.
7. Eventually learn to operate smokehouses.

8. Proper handling of meat items & materials from coolers and freezers

   Qualifications:
9. High school diploma or equivalent; Some experience in the food industry is beneficial.
10. Common sense when operating equipment and being aware of surroundings.
11. Possess the ability to learn quickly and retain teaching, practice with care & intention.
12. Understanding food safety practices.
13. Ability to work efficiently in a fast-paced production environment while maintaining attention to detail and quality.
14. Excellent communication and teamwork skills, with the ability to collaborate effectively with colleagues.
15. Must be able to work in room temperature of 45 degrees.
16. Must be able to lift 50-75 lb boxes.
17. Must be agile, on your feet for 8–9-hour shifts.

Benefits:

1. Competitive salary based on experience and qualifications.
2. Monday through Friday approx. 7-4 pm.
3. Health, dental, and vision insurance available
4. Paid time off up to 3 weeks
5. Store discounts up to 20% off
6. Opportunities for advancement and professional development

Join our team at Country Smoke House and be part of a dynamic and growing company dedicated to producing the finest sausages for our customers. Apply today to start your career as a Sausage Maker with us!