Food Safety & Quality Analyst - 2nd Shift
Food Safety & Quality Analyst
Shift: 2nd Shift, 3:00 PM - 1:30 AM
Salary based on experience.
- Assist with internal and external quality audits by recording observations, reporting findings, and supporting corrective and preventive actions for identified non-conformances.
- Maintain, review, and update quality assurance documentation and logs to ensure compliance with internal procedures and regulatory guidelines.
- Conduct routine quality evaluations such as temperature, weight, pH, and other critical measurements, ensuring accurate and timely documentation of results.
- Collaborate with cross-functional teams to identify opportunities for process improvements that enhance product quality, safety, and consistency.
- Provide support and guidance to production staff and participate in training initiatives related to quality standards and operating procedures.
- Execute thorough inspections of products, packaging, and equipment to verify adherence to company policies and regulatory requirements, including HACCP and USDA standards.
- One to two years of experience in a quality assurance, manufacturing, or food production setting is preferred.
- High school diploma or equivalent required; associate or bachelor’s degree in food science, biology, chemistry, or a related discipline preferred.
- Proficiency in Microsoft Office applications, including Word, Excel, and Outlook
- Foundational understanding of food safety regulations, HACCP programs, and quality assurance/control practices.
- Ability to routinely lift up to 30lbs, occasionally lift, 50lbs, and stand during your full shift on the production floor.
- Strong attention to detail with proven organizational, analytical, and problem-solving abilities.
- Salary based on experience
- Medical, dental, vision and life insurance benefits
- Paid holidays & vacation time
- Quarterly bonuses
- Matching contribution to 401 (k) plan
About EW Grobbel
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