EXECUTIVE CHEF OPPORTUNITY - Upscale Steakhouse in Bloomfield Hills!

Job Description

Job Description

EXECUTIVE CHEF

UPSCALE STEAKHOUSE

BLOOMFIELD HILLS

$90,000 - $100,000

We are seeking an Executive Chef to lead the culinary vision of our upscale, made-from-scratch kitchen. We want a hands-on leader to drive exceptional fine-dining standards, mentor the back-of-house team, and manage operations to deliver an unforgettable dining experience for every guest.

Key Responsibilities

Culinary Excellence & Operations

• Menu Execution: Lead the execution of made-from-scratch dishes, focusing on quality, consistency, and proper presentation.
• Quality Control: Conduct daily line checks and tastings to ensure flavor profiles meet our high standards.
• Events & Banquets: Partner with the Sales Manager to design, cost, and execute menus for banquets, private dining, and special events.

Team Leadership & Mentorship

• Staff Development: Recruit, train, and mentor the Sous Chef, prep cooks, and line cooks. Implement development plans and provide ongoing coaching.
• Communication: Facilitate daily pre-shift meetings to align BOH staff with company goals and foster seamless coordination between BOH and FOH.

Financial & Inventory Management

• Cost Controls: Monitor food cost, labor budgets, and portion control to deliver targeted financial results.
• Supply Chain: Manage inventory levels, oversee ordering, and process invoices accurately.
• Safety & Compliance: Maintain a clean, sanitary facility and ensure 100% compliance with health, OSHA, and food safety regulations.

Guest Relations

• Tableside Presence: Enhance the dining experience by regularly visiting tables and engaging directly with guests.

Qualifications & Skills

• Experience: Minimum of 5 years as an Executive Chef or Chef de Cuisine in a fine dining or upscale, scratch-kitchen environment.
• Leadership: Proven ability to manage large kitchen teams in high-pressure, high-volume settings.
• Culinary Knowledge: Deep understanding of classic and modern cooking techniques, ingredient sourcing, and plating.
• Business Acumen: Strong proficiency in BOH budgeting, recipe mapping, and inventory systems.
• Certifications: ServSafe Certification or equivalent required.

Why Join Us?

We are committed to the craft of exceptional dining and hospitality. As Executive Chef, your leadership directly impacts the guest experience and the career growth of your team. We offer a competitive salary, performance bonuses, health benefits, and paid time off.

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