Cook
- Full-time employees are eligible for all benefits (medical, dental, vision, and voluntary products)
- Part-time employees (29 or fewer hours per week) are eligible for Voluntary Life, Voluntary Short-Term Disability,
- Benefits start the 1st of the month following 30 days of employment! *full-time employees*
- Benefits start on the 1st of the month following 30 days of employment
- Prescription savings plans
- All employees are eligible for 401(k) with employer match
- Pay available daily
- Prepare meals following Bickford’s menus, processes, and expectations.
- Serve food timely, at the correct temperatures, and appropriately plated.
- Ensure Bickford’s process is followed during meal service.
- Interact with residents in the Dining Room during meals to enhance their dining experience.
- Wash dishes, pots, and pans following Bickford’s dishwashing procedure.
- Follow the Kitchen Daily Task Guide.
- Utilize residents’ Meal Order Information form to follow/track all resident physician ordered diets, allergies, and preferences.
- Maintain food service records in accordance with regulatory requirements and Bickford’s policies.
- Store food in accordance with regulatory requirements and Bickford’s policies.
- Complete assigned tasks from the Kitchen Rotational Cleaning Schedule.
- Maintain kitchen and dining room to meet regulatory requirements and Bickford’s expectations for cleanliness.
- Ensure Bistro/Beverage Bar is stocked with appropriate refreshments.
- Coordinate with Kitchen Manager to ensure appropriate food/refreshments are provided for tours and events.
- Exhibits “learner’s mindset.”
- Ability to handle multiple priorities.
- Possess written and verbal skills for effective communication.
- Competent in organizational and time management skills.
- Demonstrates good judgment, problem-solving, and decision-making skills.
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