Cook
Job Description
This recruitment offers a $2,000 Signing Bonus to eligible new employees joining UW Medicine Harborview - Food and Nutrition has an outstanding opportunity for a Cook 2. WORK SCHEDULE- Full-time, 100% FTE (40 hours per week)
- Responsible for promoting excellence in guest relations and support the hospitality model, as well as promoting the mission, vision and values of the UW Medicine Health System.
- Prepares accurate, high-quality food for patients to order following standardized recipes and procedures
- Keeps station and cooking equipment clean following all infection control procedures
- Begins and ends tray assembly including service ware, condiments, hot and cold items as they are finished by Line and Cold Pantry Cooks
- Identifies product needs and requisitions items required to prepare tray assembly
- Notifies Sous Chef in advance of expected shortages
- Prepares all lunch/dinner orders accurately and efficiently follows food preparation procedures
- Possession of, or eligible for, a food handler's permit AND
- One year of experience as a Food Service Worker; or equivalent education/experience
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