Food & Beverage Marketing Coordinator

James Beard Award-Winning Chef Andrew Carmellini and the New York City-based NoHo Hospitality Group team is in Detroit!

Our Detroit team is looking for an Food & Beverage Marketing Coordinator !

Ideal candidates:
4 year college degree in business, marketing, communications, or related field strongly preferred.
Social media, design, and creative portfolio strongly recommended.
2+ years marketing experience required, preferably in the hospitality industry.
2+ years managing social media accounts and utilizing social media management tools (such as Sprout), plus a deep understanding of key metrics.
Experience coordinating events and activations.
Strong knowledge of the Detroit local dining, drinking, sports and entertainment scene.

Some of what you will be doing:
Learn and maintain department policies, service procedures and standards.
Perform responsibilities in accordance with NHG company standards, policies and applicable laws.
Travel between the restaurants on behalf of the Marketing Department.
Attend designated meetings with guests and internal teams
Build and format daily menus
Social Media Management: Conceptualize monthly social calendars for six F&B venues, schedule all content, execute inbound and outbound community management across multiple accounts. Switch between differing brand personalities across multiple platforms and channels.
Content Creation: Capture social media content as needed and assist on agency-led photo and video shoots.
Digital Channel Support: Website maintenance and email deployment.
Creative Asset Development: Create social media and digital assets, signage, templates, etc.
Upload, organize, and archive content and assets accordingly.
Business and Community Relations: Prospect on-brand influencers and potential partnerships, vet and handle inbound requests, and develop relationships with local partners.

Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com.