Prep
Food Prep Job Summary
- Prepares and maintains assigned par levels of food items, cleanliness of kitchen, work areas & equipment.
Responsibilities
- Follow all recipes and procedures while preparing assigned sauces and food items according to prep lists and par guidelines.
- Ensure compliance with all health codes and requirements.
- Use knives correctly (French, serrated or other) in chopping, cutting, dicing, etc.
- Clean shelves, organize and remove trash also cleans/maintains workspace daily.
- Operate equipment safely determined by position and OSHA regulations.
- Maintain food storage, receiving, stocking & rotating.
- Able to work closely and communicate with all Team Members, in constant high pace
- doing a variety of "time restraint" tasks.
- Other functions as assigned by management.
Qualifications
- Successful completion of hourly position validations, including reading training materials and watching videos.
- Responsible alcohol certification within 60 days of employment.
- Must be 18 years old to operate mandated equipment and meet any other state qualifications.
- Ability to work in a fast paced environment
- Team oriented, adaptable, dependable, and strong work ethic
- Ability to communicate effectively with team members
- Ability to work nights, weekends and holidays
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