Line Cook
Job Description
Job Description
The role of the line cook includes preparing menu items for guests. The line cook is responsible for the daily preparation of food items in the kitchen. Please submit a resume if available
Job responsibilities include:
- Learn food recipes, preparation, and presentation standards
- Understanding and knowledge of safety, sanitation, and food handling procedures
- Prepares food per incoming orders
- Communicates effectively with all food service staff
- Helps assist in other areas of kitchen when not busy
- Assists in cleaning procedures at the end of shift
Job qualifications include:
- Previous cook experience (preferred)
- Ability to work independently part of a team, and the ability to multi task are necessary for this position
- Must have weekend availability and schedule flexibility
- Must be looking for long term employment (preferred)
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