Full Time Cook - Days
Join our WellBridge of Fenton Team!
Just 20 minutes from Flint & less than 10 min away from US-23!
Do you believe in the power of food to evoke feelings of happiness and satisfaction? Do you love the challenge of using common ingredients to create wonderful new recipes? Are you rewarded by the knowledge that your customers are highly satisfied with the food that you provide? Consider The Wellbridge Group as the next step in your career.
Our Chefs prepare amazing and nourishing meals for our guests and ensure the highest quality standards of food service and the best culinary experience is provided at all times. They work closely with the Executive Chef to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures.
You will earn:
- Starting at $19.00 per hour
- PLUS Hero Pay ($0.85 per hour)
- Yearly Wage Increases
- Career Advancement opportunities - grow within the company!
- Tuition Reimbursement - up to $5000 per year!
- Company paid Short Term Disability & Life Insurance
- Unlimited Referral Bonuses
- up to $1500 per referral - any position- at any one of our other 27 facilities!
- 401k with employer match
- Medical – no deductible or co-pay AND low premium cost!
- Dental, Vision, Telemed
- Accrued Paid Time Off PTO
- Holiday Pay - 7 paid holidays!
- Attentive & Supportive Leadership!
- Full Time position with rotating weekends and some holidays
- Day Shift
- No late nights!
How you will help people every day:
- You will prepare meals following all necessary guidelines and regulations
- You will coordinate food production to coincide with meal serving times ensuring excellence in quality, temperature and appearance are achieved
- You may assist with tray line setup and plate assembly
- You will assist with daily cleaning requirements in the kitchen
- You will promote hospitality and excellent customer service in our every daily interaction with our guests, their families, and visitors. Through kind words and encouragement, you will promote a positive, healthy environment in which to heal and thrive.
- High school diploma or equivalent.
- ServSafe certified.
- Basic Computer Skills
- At least 2 years of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility, with strong knowledge of food procedures.
- Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative care!
- You are a team player, dedicated to doing what it takes to support your team members and get the job done.
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