Prep Cook
Job Description
Job Description
Benefits:
- 401(k)
- Preparing a variety of meats, seafood, poultry, vegetables and other food items
- Assuming 100% responsibility for the quality of products made
- Efficient in portion sizes, cooking methods, quality standards, and kitchen standards
- Stocking and product management including waste control
- Maintaining a clean and sanitary workstation
- Excelling in time management
- Following all food safety standards and procedures
- Minimum 1-year experience as a prep cook in a high-volume restaurant/bar
- Strong organizational skills to manage the needs of the restaurant
- Detailed oriented
- Having a positive, welcoming, and upbeat attitude
- Communication skills to inspire and motivate consistency and excellence
- Strong belief in a professional and ethical approach to guest services
Pay: Hourly
Hours: Part Time and Full Time This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. If youre passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, wed love to hear from you!
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