Restaurant General Manager: Operations & Team Leadership
A regional restaurant chain located in Michigan is seeking a skilled Operations Manager to oversee daily operations. Responsibilities include managing staff, ensuring customer satisfaction, and compliance with health regulations. The ideal candidate will have 2-3 years of supervisory experience in the food service industry and strong leadership skills. This role offers an opportunity to make a significant impact in a fast-paced environment. #J-18808-Ljbffr
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