Executive Chef - Campus Dining

About the Role

Are you a passionate culinary leader looking to make an impact? Our collegiate dining division is seeking an experienced, motivated Executive Chef to lead our food service operations in Sault Ste. Marie, MI .

In this role, you will oversee campus dining operations, prepare high-quality, nutritious meals, and deliver exceptional catering for special events. If you thrive in a fast-paced environment and want to shape the student dining experience, we want to hear from you!

Relocation assistance may be provided to eligible candidates, subject to company policy and business requirements.

Key Responsibilities

• Culinary Leadership: Supervise all phases of food production, including meal preparation, purchasing, food specifications, service, and strict sanitation standards.

• Menu Development & Cost Control: Create standardized recipes and utilize kitchen production tools to meet food quality standards and financial/budgetary goals.

• Event Catering: Participate in the planning, creation, and execution of campus-wide special events and high-profile catering.

• Kitchen Management: Drive quality assurance, inventory management, and kitchen team performance.

Requirements:

• 3+ years of progressive culinary management experience (Executive Chef, Sous Chef, or Culinary Director).

• Proven experience managing kitchen budgets, cost of goods, and financial statements.

• Strong proficiency in Microsoft Office (Excel, Word, Outlook).

Preferred Qualifications:

• Associate’s degree in Culinary Arts or related field.

• Background in higher education, high-volume dining, or corporate dining services.

We offer a competitive compensation package and comprehensive benefits for full-time culinary team members.

Compensation & Benefits

• Salary: Up to $75,000 / year (Commensurate with experience)

• Relocation Assistance: Available for eligible candidates

• Health & Wellness: Medical, Dental, and Vision coverage

• Financial & Retirement: 401(k) plan, Commuter benefits (Parking & Transit)

• Paid Time Off: Paid Vacation, Sick Time, and 9 Paid Holidays

• Education: Tuition Reimbursement program for continuous growth

• Additional Perks: Voluntary UNUM (Accident, Critical Illness, Hospital Indemnity), Employee Assistance Program (EAP), and exclusive discount programs.

Why Join Us?

Our company is rewriting the rules of campus dining. We serve up bold flavors, fresh ideas, and high-impact culinary experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

Equal Opportunity Employer

Our company is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. We are committed to fostering a diverse, inclusive environment with clear paths for career advancement.