Dietitian

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...

Position Summary:

Serves as the subject matter expert for nutrition and food safety information and training for Gordon Food Service. Develops and implements nutrition and food safety resources, tools and solutions for both internal and external customers.

What you will do:

• Ensures conformance to nutrition, food safety, sanitation and regulatory standards.

• Supports sales and marketing personnel by creating, maintaining and training on nutrition and food safety marketing materials and tools

• Creates, evaluates and maintains recipe database and template menus for conformance to proper nutrition standards by sub-segment.

• Delivers presentations on nutrition and food safety related topics.

• Responds to telephone inquiries from internal and external customers and provides nutrition, food safety, menu planning and product selection information.

• Maintains CMM Database including entry of new items and quality maintenance of existing items.

• Maintains knowledge of current trends and developments in the field.

• Performs other duties as assigned.

When you will work:

• Monday through Friday, 8:00am - 5:00pm.

• Hybrid Work Schedule: 4 days in office, 1 day from home.

What you'll bring to the table:

• Bachelor Degree in Dietetics or related field required.

• Registered Dietitian, and/or Registered Dietitian Nutritionist preferred.

• Two to four years previous food service and/or clinical nutrition experience preferred. In lieu of the experience requirements, a proven capability to perform the essential functions of the job, as demonstrated by an equivalent combination of education, training and/or relevant work experience may be considered.

• Must have excellent written, verbal, and organizational, customer service and communication skills as well as problem-solving capabilities.

• Must have ability to prepare and deliver presentations.

• Must have the ability to multi-task, prioritize and be able to work independently and/or within a team environment.

• Knowledge of spreadsheet, word processing, database, presentation, email and internet software applications.

BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!

Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.

Equal Employment Opportunity is a matter of policy at Gordon Food Service, Inc. and we are committed to a work environment in which all individuals are treated with respect and dignity.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to [email protected] and use the words “Accommodation Request” in your subject line.

All Gordon Food Service locations are tobacco-free.

Gordon Food Service is a drug-free workplace and conducts pre-employment drug tests.