Cook, part-time

We are hiring a part-time Cook working mostly weekends and weekdays as needed at our Maryville Retreat Center. Overlooking beautiful Lake Elliot, Maryville Retreat Center sits on 240 acres in Holly, MI, and offers an ideal space for conferences, company workshops, and private and group retreats.

This part-time Cook position works under the guidance of the Retreat Director to ensure a delicious and pleasant dining experience for our guests at the retreat center. This position follows recipes and is responsible for prepping and assembling dishes while maintaining a sanitary kitchen.

• We offer GREAT BENEFITS: Generous 403b/retirement program (up to 6% matching), up to $1000 employee referral bonuses, annual pay increases, up to 25 days of paid time off (PTO) per year, annual PTO cashout program, comprehensive benefits package, and more!

• T he hourly pay rate for this position is $19.00 - $22.00. **Wage will be determined based on the candidate's relevant work experience/qualifications, and internal equity.

APPLY TODAY to join our team to create meaningful and outstanding guest experiences at the Maryville Retreat Center!

General Summary:

The Cook works independently in the kitchen to prepare and serve food according to established menus, recipes, and sanitary standards. This role is responsible for cleaning and sanitizing the kitchen during and after all meals and catering events. The Cook will also partner and work alongside the Lead Cook as needed for larger events and activities. We host a variety of receptions, retreats, and special events throughout the year, and we are hiring for this position to ensure that guests enjoy a delicious and memorable meal.

This position requires flexibility to cross-train and assist staff, sisters, and guests in various departments, including housekeeping, dining services, etc. Our employees in all departments work together to support the religious life of the sisters and to create an outstanding guest experience at the retreat center environment.

Education and Experience:

• 1+ years of professional cooking experience in a high-volume restaurant/food service environment
• Familiarity with hospitality, restaurant, or catering operations
• High-volume restaurant/food service environment (working in a commercial or institutional food service environment is a PLUS).
  
• High School Diploma or equivalent required; formal education or training in the culinary arts of food services preferred
• ServSafe or similar food certification is a plus.
  
• Excellent meal prep skills.
  
• Ability to work various shifts, including evenings and weekends.

Benefits for part-time employees:

• Up to $1000 for employee referrals
• Generous 403b/retirement program with employer contribution (up to 6% matching)
• Up to 25 days of Paid Time Off (PTO), including holidays (PTO begins immediately on your first day of work)
• Annual PTO cashout program at the end of the year.
• Voluntary Critical Illness and Accident Insurance
• Annual Pay Increases
• Competitive Pay
• Free Parking
• Sprint Discount
• Verizon Discount
• Dell Computer Discount
• Well Aware Wellness Program
• Employee Assistance Program (EAP)
• Emergency Assistance Fund
• FSNA Care Connection- Deep Discounts on diapers and personal care products
• PayActiv - Access to earned but unpaid wages before payday
• Mentor program - Paid mentor orientation and wage increase while serving as a mentor.
• Clothing Benefit Program for Health Services or Facilities Management employees
• Ticketsatwork.com - Discounted travel and entertainment benefits
• Access Perks - Discounted travel and local retailers
• Perfect Presence Attendance Raffle (Quarterly)
• Commuter Benefit – Partnership with Edenred to allow you to use tax-free money to pay for qualified commuting and transit costs.
• Pet Insurance

Visit ( to learn more about the Felician Sisters of North America and the retreat center.