Yacht Club Banquet Line Cook

Yacht Club Banquet Line Cook Location Grosse Pointe Shores, MI : Position Title: Banquet Line Cook Department: Culinary Operations Division: Food and Beverage Reports to: Sous Chef ➔ Executive Chef ➔ Food and Beverage Director Supervises: None Company Summary: With over a century of rich history, the Grosse Pointe Yacht Club stands as a proud symbol of tradition, camaraderie, and a love for life on the water. While honoring our legacy, we also embrace a spirit of innovation driven by a desire to enhance our member experience in every way possible. We seek dedicated individuals who share our passion for hospitality and aspire to make a meaningful impact in our community. Whether you're a professional exploring a long-term career, seeking supplemental income, or a local resident looking for a fun summer job—we invite you to consider charting your course with us. Position Summary: The Banquet Line Cook will focus on the preparation and execution of high-quality meals for events and banquets, ensuring a seamless dining experience for our members and their guests. The role requires a comprehensive understanding of large-scale cooking and presentation, with a commitment to maintaining the Club's standards of excellence and hospitality. Energy, precision, and teamwork are essential to deliver outstanding events. Employment Status: Most new and returning employees are hired under a seasonal employment status. Seasonal employees can typically expect a consistent schedule from approximately April to October each year. At the end of each respective season, employees are encouraged to submit requests to transition to either year-round part-time or full-time status. Approval of these requests will be contingent upon the needs of the Club and the employee's performance track record. Qualifications: Minimum high school diploma or equivalent experience Two or more years of experience preferred Ability to work flexible hours, including key holidays, evenings, and weekends Demonstrated strong organizational skills Excellent interpersonal and communication skills Physical capability to withstand prolonged periods of standing, walking, bending, reaching, and twisting Ability to consistently lift over 50 lbs Valid driver's license and a clean criminal record Duties: Serve as a positive role model by: Embodying Club values and high standards that all members and staff are expected to uphold Effectively utilizing the various digital platforms used by the Club Maintaining a collaborative and friendly demeanor while working to improve the member experience Always representing the Club well Provide key assistance to the Club by: Delivering exceptional banquet and event dining experiences to meet member and guest expectations Ensuring all kitchen areas are clean and appropriately stocked before events begin Assisting with menu planning for events to optimize flavor and presentation Collaborating with event staff to ensure timely and efficient food service Maintaining a keen eye for detail to ensure all dishes meet the Club's presentation standards Monitoring food quality and adherence to safety and sanitation regulations Continually seeking to enhance knowledge and skills related to event dining Maintaining self-awareness of members', management, and peers Evaluation criteria include but are not limited to: Successful alignment with Club values and professional standards Exhibiting a collaborative spirit when working with members and staff Demonstrating the ability to make appropriate choices, especially in stressful situations Maintaining good hygiene and a professional appearance All duties as outlined in this position profile