Server- GREAT HOURS

Job Description

Job Description

Salary: 10-12 an hour plus gratuity and experience

Canada Creek Ranch is a private hunting, fishing, and outdoor recreation club consisting of approximately 13,500 acres, 500 homes & cabins, and a lodge commonly known as the Ranch House which houses our administrative offices, dining room, library, gift shop, meeting rooms, game room, fitness room and 20 overnight rooms; all adorning the heritage and outdoors theme we so preciously embrace. We also offer three rental cabins and a 125 site campground licensed by the State of Michigan as a travel-trailer park, which operates under the laws and regulations governing such parks, with complete bathhouse facilities, trailer storage area, pavilion, and playground.

Located in Northern Montmorency County off of highway M-33; halfway between Atlanta and Onaway, Michigan; our private club features some of the best hunting and fishing there is in Michigans up-north region. Canada Creek Ranch was established in 1934 and was organized by members who wanted a place for all their family to enjoy for many years to come.

We are looking for exceptional team members to join our team!

Be a part of a stable environment where your team members and ranch members truly care!

We are always willing to train and teach.

Come grow your skill set with us!

Restaurant Hours:

Monday 4-8pm

Thursday 4-8pm

Friday 8-8pm

Saturday 8-8pm

Sunday 8-Noon

Restaurant Server Job Description

Job Summary

Preparing restaurant tables with special attention to sanitation and order

Attending to members upon entrance to the restaurant

Presenting menus, serving and helping members select food/beverages

Maintain dining areas and service stations

Positive attitude and attention to detail

Job brief

We are looking for a competent Restaurant Server to take orders and deliver them to our guests, maintaining and enhancing the quality of our member service. You will work in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate our F&B development by providing members with a memorable experience.

Responsibilities

Prepare restaurant tables with special attention to sanitation and order

Attend to members upon entrance

Present restaurant menus and help members select food/beverages

Take/serve orders and answer questions or make recommendations for other products

Collaborate with other restaurant servers and kitchen staff

Dealing with complaints or problems with a positive attitude

Issue bills and accept payment

Promote dedication from members

Learn and understand the Point-of-Sale System (JONAS)

Continuous maintenance of member tables

Requirements

Proven restaurant serving or waitering experience

Customer-oriented approach and patience

Problem Solving and decision-making skills

Hands-on experience in cashier duties

Excellent people skills

Responsible and trustworthy

Attention to cleanliness and safety